Happy Days with the Naked Chef by Jamie Oliver The third book from one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book! Read more at and

Crispy Roast Duck Breasts... ...with Parsnip Puree. The duck breasts I use for this recipe are called magrets. This is a duck breast that has been completely removed from the bone and has no wing attached.		Normandy Chicken Pan fried chicken in a creamy apple and garlic sauce. Easy and quick, tastes great.
Pan Roasted Chicken Breasts Stuffed... ...with Smashed Almonds, Mascarpone and Lemon. Recipe by Jamie Oliver. Another imaginative recipe from Jamie Oliver, one of the brightest new UK cooks. Easy to prepare.		Lemon Chicken Recipe by Grace Young. A really simple and quick Chinese recipe from the author of "The wisdom of the Chinese kitchen".
Chicken Pie A wholesome home style pie. Great for using left over chicken.		Chinese Chilli Chicken Taking just 25 minutes to cook, this is a great recipe for those new to Chinese cooking. You really can't go wrong with this.
Sweet & Sour Chicken A quick and very tastey Chinese style recipe with step by step instructions. Highly recommended.		Chicken with Sherry Vinegar... ...and Tarragon Sauce Recipe by Delia Smith. This is one of the standout recipes from Delia Smith's Winter Collection book. It is her version of a classic French recipe, and is simpel to make.
Gratineed Chicken In Cream Sauce "The chicken isn't drizzled or dotted or dipped but lusciously sauced, in white wine, créme fra'eeche, and Gruy'e8re cheese. In other words, you'll definitely want a nice hunk of bread for sopping."		Quick cassoulet Recipe by Nigel Slater. "This is true rib-sticking stuff designed to keep out the cold wind and, at this time of year is just as welcome here."

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