Happy Days with the Naked Chef by Jamie Oliver The third book from one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book! Read more at and

Baked Fish Fillets with Mushroom Stuffing By Delia Smith. Brilliant and easy stuffed baked fish recipe. Recipe suggests dover sole or plaice, but it works just as well with lemon sole.		Fish Pasties with French Tarragon Recipe by Rick Stein. A great fish pastie recipe, simple to make and fairly cheap. Great stuff from this great seafood specialist.
Thai Fishcakes with Sesame and Lime... ...Dipping Sauce Recipe by Delia Smith. "The ingredients list for these noble little Thai-inspired fishcakes looks very long but the good thing is they can be made and cooked with incredible speed."		Grilled Trout with Fennel Mayonnaise "This recipe uses fresh fennel leaves, which are rarely sold but often grown. If you have no access to fennel, use fresh dill instead, it will still taste delicious."
Sautéed trout with proscuitto and sage Recipe by NIgel Slater. "This is quite a rich supper, so I serve it with a crisp, white, wintery salad made with fris'e9e or white cabbage and a sharp dressing. Another possibility would be leaves of white chicory tossed in a mustard dressing."		Pan Roasted Monkfish Recipe by Lidia Matticchio Bastianich. Pan roasted monkfish with potatoes and leeks.
Five-Spice Salmon "Quick, pan-broiled, and flavored with the classic Chinese mix of spices."		Salmon in Puff Pastry Recipe by Rick Stein. "This is one of the most successful dishes we ever dreamt up and though rather time-consuming it is not difficult to make, and, I think, is successful because quite simply flavoured."
Citrus-Marinated Recipe by Barbara Scott-Goodman "A very simple preparation of broiled salmon steaks marinated in a bit of orange and lime juice and topped with fresh cilantro."

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