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Happy Days with the Naked Chef
by Jamie Oliver
The third book from
one of Britain's best-loved chefs. Happy Days is filled with fantastic salads, pastas, meat, fish, breads and desserts for all occasions. Liven up your cooking with this great book!
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You are here: Famous Chefs -> Nigel Slater
Recipes by Nigel Slater are listed below:
 Leek and potato tart
Recipe by Nigel Slater.
"
I have made a glorious tart this week, all crisp outside and creamy within, based around the very fine leeks around at the moment."
 Cauliflower cheese and mustard soup
Recipe by Nigel Slater.
"Last night I had a wonderfully cheering supper of soup made with English cauliflower, followed by baked sweet potatoes with butter then a dish of sliced mangoes soaked in orange juice."

 Thai hot sour fish soup
Recipe by Nigel Slater.
"
I have spent quite a lot of time in Thailand and one of the lasting impressions of their food has to be the hot and sour soups flavoured with tamarind and mint."
 Sautéed trout with proscuitto and sage
Recipe by NIgel Slater.
"
This is quite a rich supper, so I serve it with a crisp, white, wintery salad made with fris'e9e or white cabbage and a sharp dressing. Another possibility would be leaves of white chicory tossed in a mustard dressing."
 Vegetarian Christmas dinner
Recipe by Nigel Slater.
"
The practicalities of getting a separate course out for the vegetarian of the family can mean that the meal is even more fraught than usual. The good news is that this is one of those dishes that is all the better for being made the day before."
 Parchment-baked Marrow and Sweetcorn
Recipe ny Nigel Slater.
"What you get is the wonderfully tender marrow, sweet and juicy, and a neat, fragrant parcel for everyone to open at the table. As you tear open the paper the smell of marrow, sweetcorn, butter and pepper wafts up appetisingly."

 Quick cassoulet
Recipe by Nigel Slater.
"This is true rib-sticking stuff designed to keep out the cold wind and, at this time of year is just as welcome here."

 Leek and Potato Cakes
Crisp outside and soft within, they are fine on their own, but even better with some rashers of bacon.
 Tomato and Pumpkin Curry
"With the cooler weather this week I have had a yearning for food that is warm and golden. The curry that follows is just that, and much easier than it appears and is even tastier the following day."

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